Page 96 - วารสารการแพทย์แผนไทย ปีที่ 20 ฉบับที่ 2 พฤษภาคม-สิงหาคม 2565

294 วารสารการแพทย์แผนไทยและการแพทย์ ทางเลือก ปีที่ 20 ฉบับที่ 2 พฤษภาคม-สิงหาคม 2565

9. Chandrasrikul A. Mushroom in Thailand. Bangkok: Conference; Proceeding. Fatoni University Yala. 2017.
Thaiwatnapanit Co., Ltd.; 1992. 190 pp. (in Thai) (in Thai)
10. Chandrasrikul A, Suwanarit P, Sangwanit U. Biodiversity 17. Cham P, Poonsri W, Lichanporn I, Lapsongphon N.
of Mushroom and Macrofungi in Thailand. Bangkok: Effects of ripening stages and extraction conditions on
Kasetsart University; 2008; 210 pp. (in Thai) tannin content of “Namwa’’ banana peel powder. The
11. The Royal Institute. Mushroom in Thailand, The Royal 20th National Graduate Research Conference; Proceed-
Institute version 2nd publish. Bangkok: Treefilm Co., ing. 2019; 689-95. (in Thai)
Ltd.; 2007. 120 pp. (in Thai) 18. Seekhaw P, Rachinta S, Thurnakul N, Panitan S. De-
12. Biodiversity-Based Economy Development Office. List termination of total phenolic and flavonoid contents,
of biological property of microoganism (mushroom). antioxidant and antibacterial activities of four wild
Bangkok: Auksonsiam Publishing; 2009. 520 pp. (in Thai) edible mushrooms from the community market in Loei
13. Chandrasrikul A, Suwanarit P, Sangwanit U, Lumyong Province. PSRU Journal of Science and Technology.
S, Payapanon A, Sanoamuang N, Pukahuta C, Petcharat 2018;5(3):60-73. (in Thai)
V, Sardsud U, Duengkae K, Klinhom U, Thongkantha S, 19. Satsea S, Thapphasaraphong S, Dumrongrungrua T.
Thongklam S. Checklist of mushrooms (basidiomycetes) Antioxidant and Collagen Stimulating Activities in
in Thailand: Office of Natural Resources and Environ- Human Gingival Fibroblast Cell Culture of Plant Ex-
mental Policy and Planning. Bangkok: 2011. 230 pp. tracts. Isan Journal of Pharmaceutical Science. 2014;(9)
14. Sakolrak B, Aryawong J, Duengkae K, Pongpanich K, (Suppl.):38-43. (in Thai)
Himaman W. Agaris: at Kaeng Krachan forest, Chiang 20. Taweepanit S, Tumkhom P. Antioxidant activity and
Dao Wildlife Sanctuary and Phu Khiao Wildlife Sanctu- total phenolic content of wild edible mushroom extracts
ary. Department of National Parks, Wildlife and Plant in Ubonratchathani Province. Proceedings UBRC 7th.
Conservation. Bangkok: 2016. (in Thai) 2013. 27-35. (in Thai)
15. Rattana S, Sungthong B. Antioxidant activities and 21. Phansawan B. Free radicals, antioxidants and anti-
total phenolic contents of methanolic extract from five oxidant activity determination. Journal of Science and
fragrant flowers. The 12th Mahasarakham University Technology. 2013;21(3):275-86. (in Thai)
Research Conference; Proceeding. 2016. (in Thai) 22. Boonsong S, Klaypradit W, Wiliapun P. Antioxidant
16. Daupor H, Saha, A, Chelong A, Meechai A, Waema S. activity of extracts from five edible mushrooms using
Determination of total flavonoid content from propolis different extractants. Agriculture and Natural Resources.
stingless bee and bacterial inhibition of Escherichia 2016;50:89-97.
coli in soap product. The 6th Science and Technology