Page 242 - วารสารการแพทย์แผนไทย ปีที่ 21 ฉบับที่ 2

458 วารสารการแพทย์แผนไทยและการแพทย์ ทางเลือก ปีที่ 21 ฉบับที่ 2 พฤษภาคม-สิงหาคม 2566

2. Reddy G, Dam RM. Food, culture, and identity in mul- and community participation of Banklang municipal-
ticultural societies: Insights from Singapore. Appetite. ity, Banklang subdistrict, Sanpatong district, Chiang
2020;149:104633. Mai province. Rajabhat Chiang Mai Research Journal.
3. Ahlawat M, Gautam PK. Reunifying our traditional 2015;16(2):87-96.(in Thai)
values and culture through slow food: A case study of 11. Saiwichian P. Food culture and health. Chiang Mai:
Punjab. Nat Volatiles & Essent Oils. 2021;8(5):10980–8. Nopburee Press Company Printing; 2004. (in Thai)
4. Jaitae S. The lanna health cultural for health care. Tham- 12. Joshi A, Kale S, Chandel S, Pal DK. Likert scale: explored
masat Medical Journal. 2018;18(2):240–8. (in Thai) and explained. British Journal of Applied Science and
5. Jaitae S. Predictive factors of lanna local-food consump- Technology.2015;7(4):396–403.
tion behavior among the elderly in Suthep sub - district 13. Cronbach LJ. Coefficient alpha and the internal structure
municipality, Muang Chiangmai district, Chiangmai of tests. Psychometrika. 1951;16:297–334.
province. Hatyai Academic Journal. 2020;18(1):103-15. 14. Daniel WW. Biostatistics: basic concepts and method-
(in Thai) ology for the health sciences (9th ed.). New York: John
6. Pruksa S, Sripoona S. Healthy food consumption be- Wiley & Sons; 2010.
haviors of elderly in Na-o sub-district, Muang district, 15. Morse J, Field P. Nursing research: the application of
Loei province. Research and Development Journal, Loei qualitative approaches. London: Chapman and Hall;
Rajabhat University. 2017;12(42):57-67. (in Thai) 1996.
7. Egkantrong P, Banjong O, Boonpraderm A, Charoonruk 16. Kumkong M, Suwanaraj M, Saetiew S. Food and nu-
G. Developing local recipes for the elderly. Journal of tritional management model for older adults using the
Health Systems Research. 2010;4(2):249-56. (in Thai) mother’s food guideline: A case study of the elderly
8. Khamluang P, Sumpowthong K. Wisdoms related to local club, Boromarajonani college of nursing Songkhla. The
vegetable consumption for health purposes in Sisaket Southern College Network Journal of Nursing and Public
subdistrict, Na Noi district, Nan province. Thammasat Health. 2018;5(3):53– 68. (in Thai)
Medical Journal. 2019;19(1):90–8. (in Thai) 17. Aromkliang T, Chatraphorn S. Sustainability of local
9. Suksritong N. Lana local wisdom for health promotion wisdom transferring on lanna food. Kasetsart Journal of
of elderly in Saluang subdistrict administative organiza- Social Sciences. 2014;35(2):189–205. (in Thai)
tion, Mae Rim district, Chiang Mai province. Christain 18. Suwanapha C, Woowong O, Suphameteesakul S. Local
University of Thailand Journal. 2017;23(2):164-73. (in food: The management process for the quality of life and
Thai) social ethics in northern communities. Journal of MCU
10. Pangsiri M. The development of the model in health Peace Studies. 2018;6(4):1306-19. (in Thai)
promotion to the senior citizens by the local wisdom