Page 84 - วารสารกรมการแพทย์แผนไทยฯ ปีที่ 11 ฉบับที่ 1
P. 84

78  «“√ “√°“√·æ∑¬å·ºπ‰∑¬·≈–°“√·æ∑¬å∑“߇≈◊Õ°            ªï∑’Ë 11 ©∫—∫∑’Ë 1 ¡°√“§¡-‡¡…“¬π 2556



                °“√»÷°…“«‘®—¬„π§πæ∫«à“ “√摇æÕ√’π„πæ√‘°    high fat diet induced oxidative stress. Redox Rep
                                                           2004;9:105-10.
           ‰∑¬¡’ƒ∑∏‘ϙ૬‡æ‘Ë¡ ¿“ææ√âÕ¡„™â∑“ß™’«¿“æ    10. Kaleem M, Sheema, Sarmad H, Bano B. Protective effects
           (bioavailability) ¢Õ߬“Õ◊Ëπ ‰¥â·°à ‡§Õ√å§Ÿ¡‘π   of Piper nigrum and Vinca rosea in alloxan induced diabetic
                                                           rats. Indian J Physiol Pharmacol 2005;49:65-71.
                     17                  18
           (curcumin) øïπ’‚∑Õ‘π (phenytoin)  ‚æ√æ√“-
                                                       11. Nakatani N, Inatani R, Ohta H, Nishioka A. Chemical
                            19                   20
           ‚π≈Õ≈ (propranolol)  ‰√·ø¡ªî´‘π (rifampicin)    constituents of peppers (Piper spp.) and application to
                                19                         food preservation: naturally occurring antioxidative
           ∑’‚Õøî≈≈’π (theophylline)
                                                           compounds. Environ Health Perspect 1986;67:135-42.
                                             21
           §”‡μ◊Õπ ‰¡à§«√„™â°—∫ μ√’√–À«à“ßμ—Èß§√√¿å    12. Reddy SV, Srinivas PV, Praveen B, Kishore KH, Raju BC,
                                                           Murthy US, et al. Antibacterial constituents from the berries
           ¢π“¥·≈–«‘∏’„™â ∫√√‡∑“Õ“°“√∑âÕßÕ◊¥ ∑âÕ߇øÑÕ ¢—∫
                                                           of Piper nigrum. Phytomedicine 2004;11:697-700.
           ≈¡ π”º≈·°à·Àâß∫¥‡ªìπºß·≈–ªíôπ‡ªìπ≈Ÿ°°≈Õπ    13. Perez C, Anesini C. Antibacterial activity of alimentary
                                                           plants against Staphylococcus aureus growth. Am J Chin
           °‘π§√—Èß≈– 0.5-1 °√—¡ (ª√–¡“≥ 15-20 º≈) À√◊Õ
                                                           Med 1994;22:169-74.
                                               21,22
           „™â«‘∏’∫¥‡ªìπºß·≈–™ß√—∫ª√–∑“π«—π≈– 3 §√—Èß  14. Dorman HJ, Deans SG. Antimicrobial agents from plants:
                                                           antibacterial activity of plant volatile oils. J Appl Microbiol
                                                           2000;88:308-16.
                                                       15. Mujumdar AM, Dhuley JN, Deshmukh VK, Raman PH,
           ‡Õ° “√Õâ“ßÕ‘ß
                                                           Naik SR. Anti-inflammatory activity of piperine. Jpn J Med
             1. Thai Herbal Pharmacopoeia. Vol. I. Nonthaburi: Department  Sci Biol 1990;43:95-100.
               of Medical Sciences, Ministry of Public Health; 1998. p.  16. Ononiwu IM, Ibeneme CE, Ebong OO. Effect of piperine
               57-64.                                      on gastric acid secretion in albino rats. Afr J Med Sci
             2. Selected Medicinal Plants of India. Bombay (India): Basic  2002;31:293-5.
               Chemical, Pharmaceuticals and Cosmetics Export  17. Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas
               Promotion Council; 1992. p. 245-8.          PS. Influence of piperine on the pharmacokinetics of
             3. Youngken HW. Textbook of Pharmacognosy. 6th ed.  curcumin in animals and human volunteers. Planta Med
               Philadelphia: The Blakiston Company; 1948. p. 247-53.  1998;64:353-6.
             4. Tseng YC, Xia NH, Gilbert MG. Piperaceae. In: Wu ZY,  18. Bano G, Amla V, Raina RK, Zutshi U, Chopra CL. The
               Raven PH, editors. Flora of China. Vol. 4. Beijing: Science  effect of piperine on pharmacokinetics of phenytoin in
               Press; 1999. p. 115.                        healthy volunteers. Planta Med 1987;53:568-9.
             5. Evans WC. Trease and Evansû Pharmacognosy. 14th ed.  19. Bano G, Raina RK, Zutshi U, Bedi KL, Johri RK, Sharma
               London: WB Saunders Company Ltd; 1996. p. 363-4.  SC. Effect of piperine on the bioavailability and phar-
             6. Orav A, Stulova L, Kailas T, Muurisepp M. Effect of storage  macokinetics of propranolol and theophylline in healthy
               on the essential oil composition of Piper nigrum L. fruits  volunteers. Eur J Clin Pharmacol 1991;41:615-7.
               of different ripening states. J Agric Food Chem 2004;  20. Zutshi RK, Singh R, Zutshi U, Johri RK, Atal CK. Influence
               52:2582-6.                                  of piperine on rifampicin blood levels in patients with
             7. §≥–°√√¡°“√ΩÉ“¬ª√–¡«≈‡Õ° “√·≈–®¥À¡“¬‡Àμÿ „π  pulmonary tuberculosis. J Assoc Physicians India 1985;
               §≥–Õ”π«¬°“√®—¥ß“π‡©≈‘¡æ√–‡°’¬√μ‘æ√–∫“∑ ¡‡¥Á®  33:223-4.
               æ√–‡®â“Õ¬ŸàÀ—«œ. μ”√“‡«™»“ μ√å©∫—∫À≈«ß√—™°“≈∑’Ë 5 ‡≈à¡  21.  ”π—°ß“π§≥–°√√¡°“√ “∏“√≥ ÿ¢¡Ÿ≈∞“π °√–∑√«ß
               2. °√ÿ߇∑æœ : ∫√‘…—∑Õ¡√‘π∑√åæ√‘Èπμ‘Èß·Õπ¥åæ—∫≈‘™™‘Ëß ®”°—¥   “∏“√≥ ÿ¢.  ¡ÿπ‰æ√„πß“π “∏“√≥ ÿ¢¡Ÿ≈∞“π (©∫—∫
               (¡À“™π); 2542 Àπâ“ 365.                     ª√—∫ª√ÿß). æ‘¡æå§√—Èß∑’Ë 3. °√ÿ߇∑æœ: ‚√ßæ‘¡æåÕß§å°“√
             8. Karthikeyan J, Rani P. Enzymatic and non-enzymatic   ß‡§√“–Àå∑À“√ºà“π»÷°; 2542. Àπâ“ 114-5.
               antioxidants in selected Piper species. Indian J Exp Biol  22. °Õß«‘®—¬·≈–æ—≤π“ ¡ÿπ‰æ√ °√¡«‘∑¬“»“ μ√å°“√·æ∑¬å
               2003;41:135-40.                             °√–∑√«ß “∏“√≥ ÿ¢.  ¡ÿπ‰æ√æ◊Èπ∫â“π (©∫—∫√«¡).
             9. Vijayakuma RS, Surya D, Nalini N. Antioxidant efficacy of  æ‘¡æå§√—Èß∑’Ë 2. °√ÿ߇∑æœ: P. A. Living Co, Ltd; 2537. Àπâ“
               black pepper (Piper nigrum L.) and piperine in rats with  86-7.
   79   80   81   82   83   84   85   86   87   88   89