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Journal of Thai Traditional & Alternative Medicine                  Vol. 5 No. 3 September - December 2007 Ú¯ı






















                                     A                                           B


                               Fig. 6A Extraction of essential oil from Michelia alba flowers
                                   6B Essential oils extracted from purified buffalo fat.








             Methods section.  The extraction of essential oils from  ter houses and rarely used in Thailand.  Therefore,
             the M. alba flowers, using purified buffalo fat and  the development of buffalo fat for the enfleurage
             essential oil product, is shown in Figure 6A-B.  The  method is a very interesting idea to increase the value
             essential oil appeared as a light yellowish solution  of the waste product.  The enfleurge method using
             with an odor similar to that of fresh M. alba flowers.  buffalo fat as raw material may be a new alternative
                                                                technique to extract high quality fragrances from flow-
                                                                ers in Thailand.
                              Conclusion
                                                                              Acknowledgement
                 The current study developed a process to pre-
             pare extracted fat for the enfleurage method.  The      The third author would like to express gratitude
             enfleurage method in this study was adapted from   for the financial support provided by the Graduate
             the traditional method by using local animal fat to  School and the Faculty of Pharmaceutical Sciences,
             adsorb the fragrance instead of spermaceti or lanolin.  Khon Kaen University, Thailand.
             According to the results, buffalo fat is an engaging
             material for enfleurage methods because of its color-
                                                                References
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