Page 137 - วารสารปีที่15ฉบับที่2
P. 137

262



                                                            Netherlands): N.V.P. Noordhoff; 1965. p. 107-8.
             macrene D), Õ“«‘æ√‘π (aviprin), Õÿ¡‡∫≈≈‘‡øÕ‚√π
                                                          4. Stone BC. In: Dassanayake MD, Forsberg FR, editors.
             (umbelliferone), ∫’μ“-´‘‚∑ ‡μÕ√Õ≈ (β-sitosterol),
                                                            A Revised Handbook to the Flora of Ceylon. Vol. 5.
             ‡∫Õ°“¡Õμ∑‘π (bergamottin), ÕÕ°´’æ‘«‡´¥“¡‘π     Rotterdam: A.A. Balkema; p. 432-3.
                                  [1,5]                   5. Murakami A, Gao G, Kim OK, Omura M, Yano M, Ito
             (oxypeucedamin) ‡ªìπμâπ
                                                            C, Furukawa H, Jiwajinda S, Koshimizu K, Ohigashi H.
                                                            Identification of coumarins from the fruit of Citrus hystrix
             ¢âÕ∫àß„™â -                                    DC as inhibitors of nitric oxide generation in mouse
                                                            macrophage RAW 264.7 cells. J Agri Food Chem.
                 μ”√“ √√æ§ÿ≥¬“‰∑¬«à“º‘«¡–°√Ÿ¥¡’√ ¢¡‡ºÁ¥     1999;47(1):333-9.
                                            [6-8]         6. ¢ÿπ ‚ ¿‘μ∫√√≥≈—°…≥å. §—¡¿’√å·æ∑¬å‰∑¬·ºπ‚∫√“≥ ‡≈à¡ 1.
             ‡ªìπ¬“¢—∫≈¡„π≈”‰ â ¢—∫√–¥Ÿ ¢—∫º“¬≈¡
                                                            °√ÿ߇∑æœ: ‚√ßæ‘¡æå ”π—°∑”‡π’¬∫𓬰√—∞¡πμ√’; 2513. Àπâ“ 66.
                 ¢âÕ¡Ÿ≈®“°°“√»÷°…“«‘®—¬æ√’§≈‘π‘°æ∫«à“º‘«  7. ‡ ß’ˬ¡ æß…å∫ÿ≠√Õ¥. ‰¡â‡∑»‡¡◊Õ߉∑¬  √√æ§ÿ≥¢Õ߬“‡∑»
                                   [9]            [10]
             ¡–°√Ÿ¥¡’ƒ∑∏‘Ïμâ“πÕÕ°´‘‡¥™—π  μâ“π‡™◊ÈÕ·∫§∑’‡√’¬  ·≈–¬“‰∑¬. °√ÿ߇∑æœ: ‚√ßæ‘¡æå°√ÿß∏π; 2522. Àπâ“ 397.
                                                          8. ™¬—πμå 摇™’¬√ ÿπ∑√, ·¡âπ¡“  ™«≈‘μ, «‘‡™’¬√ ®’√«ß å.
                                            [11]
             ·≈–æ∫«à“πÈ”¡—πº‘«¡–°√Ÿ¥¡’ƒ∑∏‘Ï¶à“·¡≈ß  μâ“π‡™◊ÈÕ
                                                            §”Õ∏‘∫“¬μ”√“æ√–‚Õ ∂æ√–π“√“¬≥å ©∫—∫‡©≈‘¡æ√–‡°’¬√μ‘ 72
                    [10]
             ·∫§∑’‡√’¬                                      æ√√…“¡À“√“™“ 5 ∏—𫓧¡ 2542. °√ÿ߇∑æœ:  ”π—°æ‘¡æåÕ¡√‘π∑√å
                                                            ·≈–¡Ÿ≈π‘∏‘¿Ÿ¡‘ªí≠≠“; ÚıÙÙ. Àπâ“ 522-4.
                                                          9. Jaswir I, Hassan TH, Said MZ. Antioxidative behaviour
                            ‡Õ° “√Õâ“ßÕ‘ß
                                                            of Malaysian plant extracts in model and food oil
              1. Thai Herbal Pharmacopoeia. Vol II. Nonthaburi:  systems. Asia Pac J Clin Nutr. 2004;13(Suppl):S72.
                 Department of Medical Sciences, Ministry of Public  10. Nanasombat S, Lohasupthawee P. Antibacterial activity
                 Health; 2000. p. 46-54.                    of crude ethanolic extracts and essential oils of spices
              2.  à«π惰…»“ μ√åªÉ“‰¡â  ”π—°«‘™“°“√ªÉ“‰¡â °√¡ªÉ“‰¡â. ™◊ËÕ  against salmonellae and other enterobacteria. KMITL
                 æ√√≥‰¡â·Ààߪ√–‡∑»‰∑¬ ‡μÁ¡  ¡‘μ‘π—π∑πå. ©∫—∫·°â‰¢‡æ‘Ë¡‡μ‘¡.  Sci Tech J. 2005;5(3):527-38.
                 °√ÿ߇∑æœ : ∫√‘…—∑ ª√–™“™π ®”°—¥; ÚıÙÙ. Àπâ“ ÒÛÒ.  11.  ∂“∫—π«‘®—¬«‘∑¬“»“ μ√å·≈–‡∑§‚π‚≈¬’·Ààߪ√–‡∑»‰∑¬.
              3. Backer CA, Bakhuizen van den Brink RC.     πÈ”¡—πÀÕ¡√–‡À¬‰∑¬ μÕπ∑’Ë 1. °√ÿ߇∑æœ: ∫√‘…—∑ ‡´‡«àπ æ√‘Èπ
                 Euphorbiaceae. Flora of Java. Vol. 2. Groningen (The  μ‘Èß °√ÿäª ®”°—¥; 2548. Àπâ“ 66-9.
   132   133   134   135   136   137   138   139   140   141   142