Page 121 - วารสารการแพทย์แผนไทย ปีที่ 20 ฉบับที่ 3 กันยายน-ธันวาคม 2565
P. 121
J Thai Trad Alt Med Vol. 20 No. 3 Sep-Dec 2022 535
2020;10(4):209-20. nasutus: validation and application for the preparation
9. Puangkaew N, Udompittayasan J, Sukdang K, Rattanama of rhinacanthin high-yielding extract. J Chromatogr Sci.
P, Hlong N. A study of herbal folk medicine wisdom to 2009;1;47(8):705-8.
treat the flu: case study of Mr. Jitr Boonluang, Wang Wiset 19. Bose R, Kumar MS, Manivel A, Chandra Mohan S. Chemi-
district, Trang province. TJPHS. 2021;4(2):111-22. (in Thai) cal constituents of Sauropus androgynus and evaluation
10. Raymond CR, Paul JS, Siân CO. Handbook of pharma- of its antioxidant activity. Res. J. Phytochem. 2018;12(1):7-
ceutical excipients. 5th editions. Royal Pharmaceutical 13.
Society of Great Britain London, UK: Pharmaceutical 20. Pankti K, Payal G, Manodeep C, Jagadish K. A phytophar-
press and American pharmacists association; 2006. 651 macological review of Alstonia scholaris: A panoramic
p. herbal medicine. Int J Ayurveda Res. 2012;3(3):367-71.
11. Ayurveda College (Jivaka Komarapat). Thai pharmacy 21. Weerapreeyakul N, Sripanidkulchai B, Chadbunchachai
textbook. 2nd editions. Bangkok: Thai Traditional Medi- S, Subcharoen P. Evaluation of physical properties of
cine. Promotion Foundation; 2559. 262 p. (in Thai) Benjakul decoction and the possibility of contamination
12. Joungmunkong Z, Na-Ranong S, Rakrod S, Ornlaor S, Sila- with heavy metals. J Thai Trad Alt Med. 2007;5(2):142-50.
on W. Accelerated stability testing of extemporaneous (in Thai)
suspensions and reconstituted powder for suspensions 22. Kubicek CP, Esser K, Druzhinina IS. Environmental and
of acetazolamide and furosemide. Isan J Pharm Sci. microbial relationships. Vol. 4. Heidelberg, Germany:
2013;9(1):32-9. (in Thai) Springer Science & Business Media; 2007.
13. Mohamed El-Sayed M, Metwally NH, Ibrahim IA, Abdel- 23. Sila-on W, Sungkapat S, Anansuchartkul J, Wattanawong
Hady H, Abdel-Wahab BSA. Antioxidant activity, total W. Physical and chemical stability study of morphine
phenolic and flavonoid contents of Petroselinum crispum sulfate syrup. Isan J Pharm Sci. 2008;4(2):134-9. (in Thai)
Mill. J Appl Life Sci Int. 2018;19(2):1-7. (in Thai) 24. Ritdet P, Masthong R, Limsuwan S, Sakulkeo O, Joycharat
14. Liyana-Pathirana CM, Shahidi F. Antioxidant activity of N. Physical and chemical stability of glycerin formulations
commercial soft and hard wheat (Triticum aestivum L.) containing extracts from Albizia myriophylla and cha-em-
as affected by gastric pH conditions. J Agric Food Chem. thang song. Isan J Pharm Sci. 2020;16(2):45-56. (in Thai)
2005;53(7):2433–40. 25. Ounamornmas P, Sommano S. Analyses of bioactive
15. Oyedemi SO, Bradley G, Afolayan AJ. In vitro and in vivo ingredients and antioxidant activities of some edible
antioxidant activities of aqueous extract of Strychonos flowers. Journal of Agriculture (Thailand). 2016;32(3):435-
henningsii Gilg. Afr. J Pharm Pharmacol. 2010;4(2):70–8. 45. (in Thai)
16. Haque M, Jantan I, Harikrishnan H, Ahmad W. Standard- 26. Elmegerhi S, Su C, Buglewicz DJ, Aizawa Y, Kato TA. Ef-
ized ethanol extract of Tinospora crispa upregulates fect of hydroxyl group position in flavonoids on inducing
pro-inflammatory mediators release in LPS-primed U937 single-stranded DNA damage mediated by cupric ions.
human macrophages through stimulation of MAPK, NF- Int J Mol Med. 2018;42(1):658-64.
κB and PI3K-Akt signaling networks. BMC Complement 27. Chaaban H, Ioannou I, Chebil L, Slimane M, Gerardin C,
Med Ther. 2020;20(1):245. Paris C, Charbonnel C, Chekir L, Ghoul M. Effect of heat
17. Rakib A, Ahmed S, Islam MA, Haye A, Uddin SMN, processing on thermal stability and antioxidant activity of
Uddin MMN, Hossain MK, Paul A, Emran TB. Antipyretic six flavonoids. J Food Process Preserv. 2017;41(5):e13203.
and hepatoprotective potential of Tinospora crispa and 28. Alam F, Saqib QNU. Pharmacognostic study and devel-
investigation of possible lead compounds through in silico opment of quality control parameters for fruit, bark and
approaches. Food Sci Nutr. 2020;8(1):547-56. leaf of Zanthoxylum armatum (Rutaceae). Anc Sci Life.
18. Panichayupakaranant P, Charoonratana T, Sirikatitham 2015;34(3):147-55.
A. RP-HPLC analysis of rhinacanthins in Rhinacanthus